Tuscany Soup (Stovetop)

Updated at: Thu, 17 Aug 2023 13:36:11 GMT

Step 1

Brown sausage in a large skillet.

Step 2

Remove sausage with a slotted spoon and set aside.

Step 3

Cut bacon into small pieces.

Step 4

Add bacon to same skillet and cook until crispy.

Step 5

Stir in chopped onion. Cook for 5 to 6 minutes or until onion is translucent.

Step 6

Stir in minced garlic and cook for 1 minute, stirring frequently.

Step 7

Add chicken broth and water to a large pot. Add crushed red pepper flakes, salt, and pepper if desired.

Step 8

Add cubed potatoes and the cooked sausage/bacon/onion/garlic to the pot and bring to a simmer over medium heat.

Step 9

Continue cooking until potatoes are tender, about 10 minutes.

Step 10

Add the kale to the soup, and simmer for an additional 5 to 10 minutes, stirring occasionally.

Step 11

Stir in the heavy cream and let heat through.

Step 12

Ladle soup into bowls and serve with Parmesan cheese

1 liked

0 disliked