Zuppa Toscana

Name: Zuppa Toscana
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Italian
Ingredients: 16 ounces spicy Italian sausage; 8 slices bacon; ½ large onion (diced); 2 to 3 cloves garlic (minced); 28 ounces chicken broth (low-sodium ); 24 ounces water (3 cups); 5 russet potatoes (medium, thinly sliced); 1 teaspoon crushed red pepper flakes (optional); salt and pepper (optional); 4 cups chopped kale; 1 cup heavy whipping cream; Parmesan cheese

Instructions

Prep:5minCook:40min

Zuppa Toscana is a creamy, hearty soup loaded with bacon, sausage, potato and kale. This one pot Zuppa Toscana soup recipe comes together quickly and is so filling and delicious - sure to be a hit with the whole family!

Updated at: Sat, 23 Nov 2024 11:52:58 GMT