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Olive Garden Copycat Zuppa Toscana

Olive Garden Copycat Zuppa Toscana

Prep:20minCook:40min

This is a clone of the Olive Garden Zuppa Toscana. Tried and true, approved by former Olive Garden chefs.

Updated at: Fri, 18 Apr 2025 08:15:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

56

Moderate

Glycemic Load

20

High

Nutrition per serving

Calories795.7 kcal (40%)

Total Fat58.8 g (84%)

Carbs35.7 g (14%)

Sugars7.5 g (8%)

Protein32.1 g (64%)

Sodium1842.9 mg (92%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbitalian sausage

i like mild sausage

2russet potatoes

large, baking, wash, sliced in half, and then in 1/4 inch slices

4 slicesbacon

cooked, chopped

1 teaspoonaccent seasoning

½ teaspoonsalt

¼ teaspoonblack pepper

½ teaspoonred pepper flakes

minced or 1 tablespoon of minced garlic from jar

packed in measuring cup

2 x 8 ouncecans chicken broth

add i envelope of chicken bouillon for extra flavor

1 quartwater

2 teaspoonsflour

or 2 teaspoons cornstarch, mixed with enough water to make a paste

1 cupheavy whipping cream

Instructions

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Notes

11 liked

1 disliked

Delicious

Easy

Go-to

Kid-friendly

Moist

W B· 2 years ago

Yum! We used Italian chicken sausage and bacon bits instead, served with shredded parmesan cheese and a side of garlic bread sticks

Yum! We used Italian chicken sausage and bacon bits instead, served with shredded parmesan cheese and a side of garlic bread sticks

Beth· 3 years ago

I used hot Italian sausage and will use a bit more than one lb. next time. Also accidentally used 1/2 teaspoon of red pepper flakes and 1 teaspoon black pepper and it was spicy but not too hot. Also used Knorr concentrated chicken broth mixed with water and Better than Bullion Chicken flavor as directed on packaging. They worked well and easy to keep on hand. Very good soup.

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