Best Homemade Pasta Sauce Recipe

Name: Best Homemade Pasta Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: ¼ cup olive oil; ¼ cup water; 4 lbs fresh tomatoes, peeled and chopped (or 3 (28 oz) cans crushed tomatoes); 1 large onion (chopped); 5 garlic cloves (minced); 1 teaspoon garlic powder; ½ teaspoon sugar (or maple syrup); 2 teaspoons dried basil; 2 teaspoons dried oregano; 1 tablespoon dried parsley; ½ tablespoon salt

4 steps

Prep:10minCook:10min

Satisfy your inner chef with this insanely delicious, yet easy, homemade pasta sauce that is guaranteed to beat store-bought jars!

Updated at: Thu, 21 Nov 2024 12:26:06 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories152.9 kcal (8%)

Total Fat10.1 g (14%)

Carbs15.2 g (6%)

Sugars8.8 g (10%)

Protein3.1 g (6%)

Sodium598.7 mg (30%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

¼ cupolive oil

¼ cupwater

4 lbsfresh tomatoes

1 teaspoongarlic powder

½ teaspoonsugar

or maple syrup

2 teaspoonsdried basil

2 teaspoonsdried oregano

1 tablespoondried parsley

½ tablespoonsalt

Instructions

Step 1

In a large pot, add the olive oil over medium heat and sauté the chopped onions for about 2-3 minutes. Add the crushed minced garlic, stirring consistently.

Step 2

Add the peeled and cubed (medium cubed) tomatoes, or cans of crushed tomatoes, water, sugar, dried basil, dried oregano, dried parsley, and salt to taste.

Step 3

Bring to a quick boil then reduce the heat and keep on low for 10 minutes. Be sure to stir every 2 minutes. Add more water for a looser consistency.

Step 4

Taste and add more salt if needed. Sprinkle some crushed red pepper if you like.

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