Mongolian Beef

Mongolian Beef Easy and delicious air fryer Mongolian Beef

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cut the beef into thin bite size slices then put it in a large bowl, add 1 cup corn starch 3 tablespoons soy sauce and let it marinade for 10 minutes.

Step 2

2. Cut the green onions, minced the ginger and garlic and set it aside.

Step 3

3. Make the sauce by combining together the chicken broth, brown sugar, soy sauce, rice vinegar, sesame oil, salt, black pepper, corn starch and give it a good mix.

Step 4

4. Air fry the beef in 2 batches, don’t forget to drizzle 1 tablespoon of olive oil on each batch before air frying. Air fry at 400° for 10 minutes.

Step 5

5. Put a nonstick pan or wok on medium high add in the 3 tablespoons of olive oil. Add in the minced garlic and ginger, green onions, chili flakes and sauté for 1 minutes. Add in the sauce, mix and let it cook for about 3 minutes until the sauce thickens up a little bit.

Step 6

6. Lastly add the air fried beef in the sauce, toss everything together let it cook for 1 more minute and done serve it over some white rice and enjoy!!

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