Ultimate Stir Fry Beef Noodles Recipe: A Quick Flavorful Delight

Are you in the mood for a mouthwatering, restaurant-caliber supper that can be prepared in less than 30 minutes? You need look no farther than this recipe for Stir-Fry Beef Noodles! Tender beef, chewy noodles, and crisp vegetables are all expertly balanced in this popular and simple-to-make recipe. This dish is your go-to option whether you're a home cook or a busy professional searching for a quick but filling meal. Additionally, prep work is made easy with the correct equipment, such as Sharp Blades' ultra-sharp knives!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To marinate the steak: Put thinly sliced beef, cornflour, and black pepper in a basin. After thoroughly mixing, let it marinade for ten minutes.

Step 2

Cook the Noodles: As directed on the package, bring the noodles to a boil. To avoid sticking, drain and rinse under cold water. Put aside.

Step 3

Heat vegetable oil: In a skillet or wok over medium-high heat before stir-frying the vegetables. Sauté the ginger and garlic for 30 seconds to make them aromatic. Add the carrot, bell pepper, and broccoli. Stir-fry until crisp but slightly soft, 3–4 minutes.

Step 4

Put the veggies: On one side of the wok and cook the beef. Cook the marinated meat for two to three minutes, or until it is browned.

Step 5

Put Everything Together: To the wok, add the cooked noodles. Add the sesame oil, hoisin sauce, and oyster sauce. Mix everything together until well cooked and coated.

Step 6

Add sesame seeds and chopped green onions as garnish before serving. Enjoy it hot!

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