Black Pepper Beef

Name: Black Pepper Beef
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: * 1.5 lbs beef filet mignon(cute into bite sized cubes); * 2 tbsp Shaoxing wine; * 1 tsp soy sauce; * 1/4 tsp salt; * 1 tbsp cornstarch; * 1 tbsp neutral oil; * 1/2 cup beef stock; * 1 tbsp light soy sauce; * 1 tsp dark soy sauce; * 1 tbsp oyster sauce; * 1 tbsp ketchup; * 1 tsp sugar; * 1/4 tsp msg; * 2 tbsp black pepper; * 1/2 tsp Sichuan peppercorn powder; * 1/2 tsp white pepper; * 2 tsp cornstarch; * 4 tbsp neutral oil; * 1 red bell pepper; * 1 green bell pepper; * 1/2 onion; * 3 cloves garlic(minced); * 1 tsp ginger(minced); * 1 tsp sesame oil

6 steps

Cook:35min

Creator: Derek Chen

Updated at: Tue, 05 May 2026 10:19:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories566.1 kcal (28%)

Total Fat44.5 g (64%)

Carbs13.5 g (5%)

Sugars4.4 g (5%)

Protein28.5 g (57%)

Sodium1487.6 mg (74%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Instructions

Sauce

Step 1

1. Cut beef into cubes and marinade with ingredients.

Step 2

2. Prepare vegetables by chopping bell peppers and onions into petals and finely mincing ginger and garlic.

Step 3

3. Combine sauce ingredients in a bowl.

Step 4

4. Heat 2 tbsp of oil in a hot wok and sear beef for 3-4 minutes making sure the beef has a nice crust.

Step 5

5. Remove beef and add more oil to the wok. Sauté the garlic, ginger, and vegetables until slightly translucent(2 minutes) then add back the beef and the sauce.

Step 6

6. Once thickened finish with sesame oil and enjoy.