Shawarma
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Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
23
High
Nutrition per serving
Calories289.8 kcal (14%)
Total Fat7.8 g (11%)
Carbs50.7 g (19%)
Sugars17.2 g (19%)
Protein5.2 g (10%)
Sodium386.4 mg (19%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the shawarma then mix the shawarma with the butter chicken sauce
Butter chicken sauceStep 2
In a big bowl add the bastami rice in it then put the shawarma on top
Bowl
basmati riceStep 3
We cut the parsley, tomatoes,onions
Knife
parsley
onions
tomatoesStep 4
Then now were adding the toppings garlic, tomatoes, onions and parsley
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