Crispy garlic honey potatoes

These crisp but fluffy flavourful potatoes are a go to side dish in our home.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Firstly pre heat your oven to 180° Celsius fan.

Step 2

While the oven is preheating you will want to peel your potatoes and cub them into 1 inch cubes (This doesn't have to be exactly but you want all pieces to be uniform so they all cook evenly).

Step 3

Once all of your potatie is peeled and cut, add all of the potatoes cubes into a saucepan woth just enough water in to cover the potatoe and bring to the boil, let boil for 5-10 mins or until soft when tested with a knife

Step 4

While your potatoes are boiling, take the dish you want to cook your potatoes in (must be an oven proof dish), add your butter to the dish and pop it in the oven to heat up. Check the dish every 2-5 mins so the butter won't burn.

Step 5

Once potatoes have cooked drain them, return them to the saucepan and give them a quick toss to rough up the edges being careful to not burn yourself.

Step 6

To the saucepan woth your potatoes add the remainder of your ingredients, salt, honey, garlic and semolina and stir will with a spoon to make sure everything is seasoned well.

Step 7

Carefully removed the hot dish from the oven and ad the potatoes from the saucepan into the hot dish woth the melted butter, again being careful to not burn ourselves.

Step 8

Give the potatoes another quick mixed and return to the oven for a further 10-15 minutes or until golden brown, checking every 5 minutes.

Step 9

Once ready take your dish out of the oven, put the potatoes into a bowl to serve or straight onto plates and you are ready to serve and enjoy!