Slow Cooker Open Faced Sirloin Sandwiches

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Step 1

1. Mix together teriyaki or soy sauce, beef broth, vegetable oil,

Step 2

onion, garlic, brown sugar, Worcestershire and hot pepper sauce.

Step 3

2. Place roast in a large zip-top bag, pour marinade over and

Step 4

refrigerate overnight.

Step 5

3. In the morning, place roast and marinade in slow cooker.

Step 6

4. Cover and cook on low 7-8 hours.

Step 7

5. Remove roast from cooker and shred; return to cooking liquids.

Step 8

6. Toast bread and place on a baking sheet; layer shredded beef

Step 9

and cheese on top of toasted bread.

Step 10

7. Broil in oven 2-3 minutes, or until cheese is lightly browned.

Step 11

Note: Plan accordingly, overnight marinating needed.