
By Matthew Rätsep
Asian Napa Cabbage Slaw
5 steps
Prep:30min
Asian Napa Cabbage Slaw - a crunchy cabbage slaw salad with lots of veggies and a creamy Asian style soy dressing. Great for lunches, get togethers or with your next barbecue.
Updated at: Thu, 17 Aug 2023 06:38:56 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories290.4 kcal (15%)
Total Fat25.6 g (37%)
Carbs13.4 g (5%)
Sugars8.5 g (9%)
Protein4.2 g (8%)
Sodium261.6 mg (13%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 poundnapa cabbage
thinly shredded

12 ozsnow peas
thinly sliced

1 ⅓ cupsradishes
thinly sliced

1 cupgreen onions
thinly sliced

¾ cupcilantro leaves
finely chopped

⅔ cupsliced almonds
Creamy Soy Dressing
Instructions
Step 1
In a large bowl toss together all of the veggies for the slaw.
Step 2
To make the dressing, whisk together sugar, white wine vinegar, and soy sauce together. Mix in garlic, ginger, sesame oil, and cayenne pepper. Whisk in mayo until smooth and creamy.
Step 3
Mix about 2/3rds of the dressing with the salad. Add more if needed.
Step 4
Add almonds before serving.
Notes
Step 5
You can make this salad ahead of time. Just store the dressing separate, and add when you are ready to serve.
View on Dinners, Dishes & Desserts
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Fresh
Go-to
Delicious
Easy