By Matthew Rätsep
Asian Napa Cabbage Slaw
5 steps
Prep:30min
Asian Napa Cabbage Slaw - a crunchy cabbage slaw salad with lots of veggies and a creamy Asian style soy dressing. Great for lunches, get togethers or with your next barbecue.
Updated at: Thu, 17 Aug 2023 06:38:56 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories285.7 kcal (14%)
Total Fat25.4 g (36%)
Carbs12.5 g (5%)
Sugars8 g (9%)
Protein3.7 g (7%)
Sodium259.5 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundnapa cabbage
thinly shredded
12 ozsnow peas
thinly sliced
1 ⅓ cupsradishes
thinly sliced
1 cupgreen onions
thinly sliced
¾ cupcilantro leaves
finely chopped
⅔ cupsliced almonds
Creamy Soy Dressing
Instructions
Step 1
In a large bowl toss together all of the veggies for the slaw.
Step 2
To make the dressing, whisk together sugar, white wine vinegar, and soy sauce together. Mix in garlic, ginger, sesame oil, and cayenne pepper. Whisk in mayo until smooth and creamy.
Step 3
Mix about 2/3rds of the dressing with the salad. Add more if needed.
Step 4
Add almonds before serving.
Notes
Step 5
You can make this salad ahead of time. Just store the dressing separate, and add when you are ready to serve.
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