Garlic Bread Meatball Subs

Updated at: Thu, 17 Aug 2023 03:50:53 GMT

Step 1

In your slow cooker, combine marinara, crushed tomatoes, basil, oregano, red pepper flake, and garlic powder.

Step 2

In a large bowl, use your hands to mix together ground chuck, egg, bread crumbs, fresh parsley, garlic, and yellow onion. Combine well.

Step 3

Divide the meat mixture into 30-36 meatballs. I used a heaping tablespoon of meat mixture for each meatball.

Step 4

Place the meatballs in the sauce mixture and cook on low for 6 to 8 hours, or on high for about 4 hours.

Step 5

Pre-heat oven to 425 degrees.

Step 6

In the microwave, melt two sticks of butter (about 1 minute will do) in a bowl. To the melted butter, add 2 teaspoons garlic powder and dried parsley.

Step 7

Brush melted butter liberally over all 10-12 rolls. Bake the rolls in the oven for about 6-7 minutes, then remove from the oven and turn the broiler on.

Step 8

Place about three meatballs on each sub, and spoon some of the sauce over the meatballs. Top with mozzarella cheese, and parsley, if you’d like, for garnish. Broil for 3-4 minutes or until the cheese is completely melted. Cool for a minute or two and serve immediately.Keep an eye on the subs so that the bread doesn’t burn!

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