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Nancy Harris
By Nancy Harris

Baked butternut squash

5 steps
Prep:10minCook:45min
Basic easy side dish
Updated at: Thu, 17 Aug 2023 00:22:00 GMT

Nutrition balance score

Great
Glycemic Index
75
High
Glycemic Load
7
Low

Nutrition per serving

Calories49.5 kcal (2%)
Total Fat1.9 g (3%)
Carbs8.8 g (3%)
Sugars1.6 g (2%)
Protein0.8 g (2%)
Sodium99.9 mg (5%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut squash in half
Step 2
Scoop out seeds
Step 3
Baste with oil
Step 4
Sprinkle with salt and pepper
Step 5
Bake cut side down in 370⁰ oven about 45 min or until tender

Notes

1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
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