Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; ½ cup butter, melted; 1 sleeve buttery round crackers (such as Ritz®), crushed; 1 teaspoon poppy seeds, or more if desired; 1 (8 ounce) container sour cream; 1 (10.75 ounce) can condensed cream of chicken soup; 2 cups shredded Cheddar cheese

4 steps

Prep:20minCook:50min

Wonderful chicken dish. Very easy to make.

Updated at: Thu, 17 Aug 2023 13:35:30 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories597.5 kcal (30%)

Total Fat43 g (61%)

Carbs10.8 g (4%)

Sugars2.3 g (3%)

Protein41.3 g (83%)

Sodium723.4 mg (36%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4skinless boneless chicken breast halves

½ cupbutter

melted

1 sleevebuttery round crackers

such as, crushed

1 teaspoonpoppy seeds

or more if desired

1 x 8 ouncesour cream

container

1 x 10.75 ouncecan condensed cream of chicken soup

2 cupsshredded cheddar cheese

Instructions

Step 1

Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.

Step 2

Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.

Step 3

Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.

Step 4

Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

View on Allrecipes

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