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SW Sarah
By SW Sarah

Simple microwave macaroni cheese

4 steps
Prep:30minCook:30min
This comforting microwave macaroni cheese recipe is ready in no time, with minimal washing up too! In February 2023, this recipe was costed at an average of £1.11 per portion when checking prices at four UK supermarkets, the cost reduces to 96p per portion without mustard. The recipe is designed to be made in conjunction with a low-cost store-cupboard.
Updated at: Thu, 17 Aug 2023 05:02:34 GMT

Nutrition balance score

Good
Glycemic Index
52
Low
Glycemic Load
36
High

Nutrition per serving

Calories528.9 kcal (26%)
Total Fat16.9 g (24%)
Carbs69.3 g (27%)
Sugars8.3 g (9%)
Protein24 g (48%)
Sodium514.3 mg (26%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the pasta in a large microwavable bowl and cover with just-boiled water from the kettle. Stir in a little salt, cover and microwave on high for 8 minutes, stirring halfway.
Step 2
Meanwhile, mix the cornflour with a little of the milk and the mustard, if using, in a large jug until smooth. Whisk in the remaining milk and season with salt and pepper.
Step 3
Drain the pasta and return to the bowl.
Step 4
Stir in the milk mixture and cheese. Cook for 5 minutes then stir in the peas. Cook for a further 3 minutes until the pasta and peas are cooked and the sauce has thickened.
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