Chicken casserole
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By Alexis Collins
Chicken casserole
I've not added much spices or herbs in this because i used a homemade chicken stock which i have in my freezer where i used a lot of spices and flavours in that. If you are using a normal chicken stock cube, add your spices and flavours you wish for your pallet.
Updated at: Thu, 17 Aug 2023 04:05:07 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories492 kcal (25%)
Total Fat12.7 g (18%)
Carbs58.5 g (23%)
Sugars9.6 g (11%)
Protein52.6 g (105%)
Sodium556.6 mg (28%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
dice and sear the chicken in the electric pressure cooker (fast slow pro) add all the veg and stock. put the setting on Pressure Cook on Casserole and reduce the time to 30 mins. When thats finished, stir in warm water with corn flour then put in casserole then reduce the liquid and stir in the creme fraiche. serve with greens
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