By the.wrapmaker
Peanut butter chocolate wrap
10 steps
Prep:7min
Updated at: Thu, 17 Aug 2023 04:44:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
48
High
Nutrition per serving
Calories867.5 kcal (43%)
Total Fat41.8 g (60%)
Carbs106.3 g (41%)
Sugars31.5 g (35%)
Protein18.8 g (38%)
Sodium1405.5 mg (70%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Crush the cookies by hand or with a rolling pin.
Step 2
Cut the banana into thick slices.
Step 3
Melt the chocolate in the microwave or over a water bath.
Step 4
Cut the wrap on one side to the middle.
Step 5
The wrap is divided into 4 quadrants. Spread the first quadrant with the peanut butter.
Step 6
Place the banana slices on the 2nd quadrant.
Step 7
Spread the dark chocolate onto the 3rd quadrant.
Step 8
Top the 4th quadrant with the crushed cookies.
Step 9
From the cut side, begin folding the wrap together to form a triangle.
Step 10
Then toast the wrap in a pan on both sides until the wrap is crispy and golden brown.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!