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the.wrapmaker
By the.wrapmaker

Fruity oreo chocolate wrap

10 steps
Cook:8min
Updated at: Thu, 17 Aug 2023 11:27:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
35
High

Nutrition per serving

Calories483.1 kcal (24%)
Total Fat18.3 g (26%)
Carbs76 g (29%)
Sugars34.9 g (39%)
Protein7 g (14%)
Sodium466 mg (23%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Melt the chocolate in the microwave or over a water bath.
Step 2
Crush the Oreos by hand or with a rolling pin.
Step 3
Slice the banana and strawberries.
Step 4
Cut the wrap on one side to the middle.
Step 5
The wrap is divided into 4 quadrants. Spread the first quadrant with the chocolate.
Step 6
Top the 2nd quadrant with the crushed Oreos.
Step 7
Then top the 3rd quadrant with the banana slices.
Step 8
Finally top the last quadrant with the strawberry slices.
Step 9
From the cut side, begin folding the wrap together to form a triangle.
Step 10
Then toast the wrap in a pan on both sides.

Notes

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