Banoffee sandwich

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Step 1

Toast the brioche slices until golden brown.

Step 2

Meanwhile whisk the heavy cream with the powdered sugar until stiff

Step 3

Crush the biscuits by hand or with a rolling pin and slice the banana.

Step 4

Melt the chocolate in the microwave or over a water bath.

Step 5

Spread one brioche slice with melted chocolate and the other with dulce de leche.

Step 6

Top the bottom half with the banana slices, crushed biscuits and whipped cream.

Step 7

Stack the other brioche slice on top and enjoy!