By Alice Scott
Banana and Biscoff Loaf Cake
9 steps
Prep:10minCook:55min
Made this for my work colleagues and it went down a TREAT 🤤 so yum and a fab twist on your traditional banana bread 🤤
Updated at: Thu, 17 Aug 2023 08:46:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories290.3 kcal (15%)
Total Fat10.4 g (15%)
Carbs46.5 g (18%)
Sugars25.3 g (28%)
Protein3.7 g (7%)
Sodium134 mg (7%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. Preheat the oven at 180oc
Step 2
2. Grease and line a loaf tin
Step 3
3. Stir together dry ingredients in a bowl
Step 4
4. In another bowl, stir together the wet ingredients
Step 5
5. Add the wet mix to the dry mix, and then add your chocolate chips
Step 6
6. Transfer to your loaf tin and top with the remaining chocolate chips
Step 7
7. Bake in the oven for 50-55 minutes until golden brown and cooked through
Step 8
8. Melt your biscoff spread in the microwave and drizzle on top. Sprinkle over 2 crushed biscoff biscuits
Step 9
9. LEAVE TO COOL !!! Before slicing
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