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Ingredients
4 servings
4 x 200gfiletes de merluza
con la piel
1Espinas
cabeza y cola de pescado, preferiblemente merluza
20almejas
2dientes de ajo
picados
4 ccperejil fresco
picado fino
120mlvino blanco
1 csharina
común, ver Nota
120mlaceite de oliva virgen extra
sal
Instructions
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Notes
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