stuffed shells

Name: stuffed shells
Cuisine: American, Italian, European, Mediterranean
Ingredients: 1 tbsp olive oil; 1 lb ground turkey; 1 jar marinara sauce; 1 tbsp Italian seasoning; Salt & pepper to taste; 18-20 jumbo shells; 15 oz pack ricotta cheese; 1/4 cup parmesan cheese, more for sprinkling; 1/2 cup mozzarella cheese; 2 cups of spinach, chopped; 1 tbsp Italian seasoning; 1/4 tsp red pepper flakes; 3/4 tsp sea salt; Pepper to taste

4 steps

stuffed shells yummy

Updated at: Thu, 17 Aug 2023 11:32:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories2936.3 kcal (147%)

Total Fat143.2 g (205%)

Carbs204.1 g (78%)

Sugars34.8 g (39%)

Protein206.8 g (414%)

Sodium7451 mg (373%)

Fiber18 g (64%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbspolive oil

1 lbground turkey

1 jarmarinara sauce

1 Tbspitalian seasoning

15 ozricotta cheese

¼ cupparmesan cheese

more for sprinkling

½ cupmozzarella cheese

2 cupsspinach

chopped

1 Tbspitalian seasoning

¼ tspred pepper flakes

¾ tspsea salt

pepper

to taste

Instructions

Step 1

Preheat oven to 400 F. Cook your pasta according to packaging.

OvenPreheat

Step 2

In a pan heat up olive oil. Add in ground turkey and cook until brown. Add in seasoning and marinara, reduce to a simmer and cook for 10 minutes. Once done add into a oven safe baking dish and spread evenly.

Step 3

In a bowl mix together ricotta, parmesan, mozzarella, egg, spinach and seasoning. Mix well.

Step 4

Stuff each shell with 1 tbsp of the filling and place on top of the meat sauce. Sprinkle with more cheese, cover and bake for 20 minutes. enjoy!!