Creamy Turkey Pasta with Spring Peas and Fennel

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large pot of water to boil.

Step 2

Heat a large skillet over medium heat with your oil of choice.

Step 3

Add turkey, and season with salt, pepper, and red pepper flakes.

Step 4

Add garlic, shallot, fennel, and lemon zest.

Step 5

Lightly brown and crumble turkey and then add peas, and a splash of wine, then add chicken stock and reduce heat to a simmer for 4 to 5 minutes.

Step 6

Finish by incorporating mascarpone and reducing heat to the lowest simmer.

Step 7

Cook the pasta at the recommended time and then drain it.

Step 8

Add lemon juice, pasta, and cheese to the meat dish

Step 9

Garnish with mint and parsley.

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