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Ingredients
6 servings
Instructions
Step 1
Add oil and a frozen bag of riced cauliflower to a skillet at medium/low heat. Add cherry tomatoes. You can also add any other vegetables you see fit here.


Step 2
Mash up the cherry tomatoes once they are cooked.
Step 3
Add 1lb of ground turkey to your veggies and fully cook.

Step 4
Start boiling pasta.

Step 5
Add salt, pepper, garlic powder, onion powder, Italian seasoning and buttery steakhouse seasoning. Season to taste.




Step 6
Pour in a jar of marinara sauce. To get all the marinara out of the jar, pour in some broth, swirl, and pour in.

Step 7
Let it simmer.
Step 8
Once your sauce is heated add in the cooked spaghetti and stir together.

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