Crockpot Bean Stew

Name: Crockpot Bean Stew
Cook time: 6 h 30 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: .5 lb low sodium bacon; 1 lb lean hamburger; A squeeze of mustard; 1/4 cup ketchup; 1/3 cup brown sugar; Pepper to taste; 1 small chopped onion; 1 can of lima beans, drained; 1 can of pork and beans, drained; 1 can of butter beans, drained; 1 can of red kidney beans, drained; 2 cups of water

3 steps

Cook:6h 30min

Updated at: Thu, 17 Aug 2023 05:16:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories3054.7 kcal (153%)

Total Fat132.7 g (190%)

Carbs285.7 g (110%)

Sugars106.6 g (118%)

Protein173.3 g (347%)

Sodium6030 mg (302%)

Fiber56.2 g (201%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 lblow sodium bacon

1 lbhamburger

¼ cupketchup

1 canlima beans

1 canpork and beans

drained

1 canbutter beans

drained

1can of red kidney beans

drained

2 cupswater

Instructions

Step 1

Fry bacon until done. Remove and crumble. Drain grease of pan.

Step 2

Add hamburger and onion. Fry till almost done.

Step 3

Put all ingredients into pot and mix. Cook on low for 6 hours with crockpot or instant pot as you choose. The longer it cooks the better it tastes. Enjoy!

Notes

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Crockpot Bean Stew

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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