Crockpot Bean Stew

Name: Crockpot Bean Stew
Cook time: 6 h 30 min
Total time: 6 h 30 min
Cuisine: American
Ingredients: .5 lb low sodium bacon; 1 lb lean hamburger; A squeeze of mustard; 1/4 cup ketchup; 1/3 cup brown sugar; Pepper to taste; 1 small chopped onion; 1 can of lima beans, drained; 1 can of pork and beans, drained; 1 can of butter beans, drained; 1 can of red kidney beans, drained; 2 cups of water

3 steps

Cook:6h 30min

Updated at: Thu, 17 Aug 2023 05:16:32 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories3159.3 kcal (158%)

Total Fat141.8 g (203%)

Carbs272.8 g (105%)

Sugars101.3 g (113%)

Protein189 g (378%)

Sodium4702.5 mg (235%)

Fiber53.8 g (192%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

0.5 lblow sodium bacon

1 lblean hamburger

¼ cupketchup

1can of pork and beans

drained

1can of butter beans

drained

1can of red kidney beans

drained

2 cupswater

Instructions

Step 1

Fry bacon until done. Remove and crumble. Drain grease of pan.

Step 2

Add hamburger and onion. Fry till almost done.

Step 3

Put all ingredients into pot and mix. Cook on low for 6 hours with crockpot or instant pot as you choose. The longer it cooks the better it tastes. Enjoy!

Notes

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Crockpot Bean Stew

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

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