Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
45
High
Nutrition per serving
Calories682.2 kcal (34%)
Total Fat12.8 g (18%)
Carbs91.9 g (35%)
Sugars16.4 g (18%)
Protein54.7 g (109%)
Sodium1854.6 mg (93%)
Fiber21.2 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 tablespoonolive oil

1onion
medium, diced

1 lb90% lean ground beef

2 ½ tablespoonschili powder

2 tablespoonsground cumin

2 tablespoonssugar

2 tablespoonstomato paste

1 tablespoongarlic powder

1 ½ teaspoonsalt

½ teaspoonground pepper

¼ teaspooncayenne

1 ½ cupsbeef broth

15 ouncecan diced tomatoes

16 ouncesred kidney beans

8 ouncecan tomato sauce
Instructions
Step 1
Cook the onion until translucent
Step 2
Brown the beef
Step 3
Mix in the spices
Step 4
Add the remaining ingredients and simmer
Notes
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