Vegan Potato Leek Soup

This vegan and dairy-free potato leek soup is a delicious and healthy soup that is simply perfect for cold days! You can easily make a large batch of this soup (perfect for meal prep!) and enjoy it on those cozy days at home.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat a pot over medium with the olive oil. Sauté the leeks, onion, garlic, celery and carrot for 5-10 minutes.

Step 2

Add the potatoes, vegetable broth, bay leaf, dried thyme and salt and pepper. Bring the soup to a boil, then reduce the heat, cover the pot and let the soup simmer for 15-20 minutes, until the potatoes are tender.

Step 3

Next, take out the bay leaf and use an immersion blender to blend part of the soup. If you prefer a creamy soup without chunks, blend the soup until creamy. Add more liquid (water or vegetable broth) if needed.

Step 4

Add the chives and lemon juice. Add more salt and pepper if needed. Enjoy!

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