Spaghetti and Garlic Bread

Name: Spaghetti and Garlic Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian, European, Mediterranean
Ingredients: Water; 1/2 pound ground beef; 8 ounces spaghetti; 1/2 jar spaghetti sauce; Parmesan cheese grated, for serving; 8 slices bread; Butter softened; grated Parmesan cheese; Garlic salt

3 steps

Prep:20minCook:30min

This is a great recipe for rushed nights to just pot in the microwave or just eat it all on one night. This recipient is also kid friendly. (I would know, I am a kid.)

Updated at: Thu, 17 Aug 2023 07:05:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories377 kcal (19%)

Total Fat13.2 g (19%)

Carbs51.7 g (20%)

Sugars5.5 g (6%)

Protein12.9 g (26%)

Sodium563.1 mg (28%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Spaghetti

water

0.5 poundground beef

8 ouncesspaghetti

0.5 jarspaghetti sauce

Parmesan cheese

grated, for serving

Garlic Bread

8slices bread

butter

softened

grated parmesan cheese

garlic salt

Instructions

Step 1

Put butter out to soften. Bring water to a boil on the stove at medium heat. Put meat in a pan at medium heat.

Step 2

Meanwhile, prepare the garlic bread. Butter the bread and add the garlic salt and Parmesan cheese on top. Put on a pan in the oven with broiler on high, leaving the oven slightly open. Turn pan occasionally, for five minutes or until golden brown.

Step 3

Break the spaghetti noodles in half and add them to the boiling water. Add the sauce to the meat. After about 10 minutes drain the noodles. Add the meat to the noodles. Sprinkle with Parmesan cheese, serve, and enjoy!