Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories463.1 kcal (23%)
Total Fat26.6 g (38%)
Carbs34.5 g (13%)
Sugars15.2 g (17%)
Protein25.1 g (50%)
Sodium1700.6 mg (85%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Divide the meat into small pieces, season it, and fry it in a pan. After the meal is cooked, add chopped onion. Before removing it from the heat, sprinkle the chopped cheddar on top.
Step 2
Chop the iced cabbage and prepare a sauce. Mix the tomato sauce, mayonnaise, mustard, yoghurt, chopped pickles, and some pickle juice.
Step 3
Mix everything and enjoy!
Notes
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