By nutsaboutgreens.com
Vegan Curried Broccoli Chickpea Salad
This is probably one of my top 3 favorite salads that I can eat over and over again without getting sick of it. This recipe is from the amazing food blog called Ambitious Kitchen! I love Monique and all her recipes. They are super tasty, healthy, and easy!
Updated at: Thu, 21 Nov 2024 19:25:39 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
23
High
Nutrition per serving
Calories400.5 kcal (20%)
Total Fat20.4 g (29%)
Carbs48.7 g (19%)
Sugars23.4 g (26%)
Protein12.7 g (25%)
Sodium359.6 mg (18%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headbroccoli
very finely chopped
1 cupshredded carrots
1 x 15 ouncecan chickpeas
rinsed and drained
½ cupalmonds
toasted, sliced, can also use chopped roasted almonds
½ cupdried cranberries
0.5 bunchgreen onions
chopped
¾ cupfresh cilantro
chopped
¼ cuptahini
0.5lemon
large, juiced
3 tablespoonswater
warm, to thin dressing
1clove garlic
finely minced
3 teaspoonspure maple syrup
to sweeten
1 teaspoonyellow curry powder
½ tablespoonginger
freshly grated
½ teaspoonground turmeric
¼ teaspoonsalt
freshly ground black pepper
Instructions
View on nutsaboutgreens.com
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