By Food Made Simple
Filo Christmas Cracker
1 step
Prep:10minCook:25min
Filo Pasty filled with sausage meat, stuffing and cranberry sauce
Updated at: Thu, 17 Aug 2023 07:39:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
52
High
Nutrition per serving
Calories583.4 kcal (29%)
Total Fat18.4 g (26%)
Carbs83.7 g (32%)
Sugars6.6 g (7%)
Protein18.6 g (37%)
Sodium1094.1 mg (55%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Remove skin from sausage, layer onto the pastry, add stuffing, add cranberry sauce. Fold filo pasty over the top and twist ends to make a cracker shape. Brush with egg. Bake in the oven at 180*C for 25 minutes
