Whipped feta dip

Name: Whipped feta dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Greek, Mediterranean, European
Ingredients: 6 ounces pitted green olives 6 ounces pitted kalamata olives 3 sliced shallots 2 Tablespoons extra virgin olive oil 2 teaspoons dried thyme 2 teaspoons dried oregano 1/2 teasppon salt and pepper 1/2 teaspoon ground black pepper; 8 ounces feta cheese 1/3 cup sour cream 2 Tablespoons water or milk 8 ounces block cream cheese 1/2 lemon 1 Tablespoon honey salt and pepper to taste 1 Tablespoon extra virgin olive oil extra virgin olive oil for garnish 2-5 cloves garlic

1 step

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 02:59:23 GMT

Nutrition balance score

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Ingredients

8 servings

6 ouncespitted green olives

2 Tablespoonsextra virgin olive oil

2 teaspoonsdried thyme

2 teaspoonsdried oregano

0.5 teaspponsalt

pepper

½ teaspoonground black pepper

8 ouncesfeta cheese

⅓ cupsour cream

2 Tablespoonswater

0.5lemon

pepper

1 Tablespoonextra virgin olive oil

extra virgin olive oil

2 clovesgarlic

Instructions

Step 1

Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool. Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate. Top with roasted olives. Garnish with an extra drizzle of and extra virgin olive oil!

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