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Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories336.8 kcal (17%)
Total Fat21 g (30%)
Carbs27.8 g (11%)
Sugars24.6 g (27%)
Protein12.2 g (24%)
Sodium853 mg (43%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place feta, yogurt and honey into a food processor and blend until very smooth and creamy. Scoop into a bowl.
Step 2
Top with a drizzle of oil, lemon zest, toasted pine nuts, chopped dill, and sea salt flakes.
Step 3
Serve with crostini, crackers, crudité.
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