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Ingredients
4 servings
Instructions
Step 1
Place feta, yogurt and honey into a food processor and blend until very smooth and creamy. Scoop into a bowl.
Step 2
Top with a drizzle of oil, lemon zest, toasted pine nuts, chopped dill, and sea salt flakes.
Step 3
Serve with crostini, crackers, crudité.
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