Whipped Feta Blackberry Hot Honey Dip

Creamy whipped feta dip topped with warm blackberry hot-honey syrup and a hint of lemon and chili. Finish with herbs and pepper; serve with toasted baguette, pita chips, or crackers.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Make the whipped feta base: Combine feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, lemon zest, garlic, and black pepper in a food processor.

Step 2

Blend until creamy: Process 1–2 minutes until smooth, thick, and fluffy. Scrape down the sides if needed.

Step 3

Prepare the blackberry topping: In a small saucepan, mix blackberries, hot honey, regular honey, lemon juice, apple cider vinegar, red pepper flakes, and a pinch of salt.

Step 4

Cook until glossy: Simmer over medium-low heat for 5–7 minutes, stirring gently, until the berries soften and release a dark purple syrup. Lightly mash a few berries, leaving others whole for texture.

Step 5

Add extra heat (optional): If using jalapeño, stir in finely diced jalapeño and cook 1–2 minutes more, then remove from heat.

Step 6

Spread the dip: Spoon the whipped feta onto a serving plate or shallow bowl. Use the back of a spoon to create swirls.

Step 7

Top it: Spoon the warm blackberry topping over the whipped feta.

Step 8

Finish and serve: Drizzle with extra hot honey, then garnish with fresh blackberries, mint or basil, and cracked black pepper. Serve with toasted baguette slices, pita chips, or crackers.