Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per serving
Calories1181.7 kcal (59%)
Total Fat51.3 g (73%)
Carbs169.4 g (65%)
Sugars126 g (140%)
Protein38.9 g (78%)
Sodium1232.7 mg (62%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix vinegar and milk, let sit to make buttermilk. Mix ingredients and pour over parchment lined small sheet pan. Bake at 400°F until set. Cut into squares and serve with maple syrup or whipped cream.
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