Banana Bread

Name: Banana Bread
Cuisine: American
Ingredients: 1 cup (240 g) mashed ripe banana (about 2 large bananas); 1 cup + 1/3 cup (150 g) tigernut flour (if you are not on AIP, you can use almond flour instead of tigernut flour); 1/4 cup + 1 Tbsp (50 g) arrowroot (see notes about substitutions); 1/2 cup (125 ml) maple syrup (see notes if you want to reduce quantity); 1 Tbsp lemon juice (or apple cider vinegar); 1 tsp baking soda