Pork Tenderloin
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories531.1 kcal (27%)
Total Fat37 g (53%)
Carbs8.6 g (3%)
Sugars6 g (7%)
Protein38.8 g (78%)
Sodium1555.5 mg (78%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Salt and pepper tenderloin, put in gallon ziplock bag, add teriyaki marinade, put in fridge overnight. Bake uncovered for 1 hrs at 350.
