Oven Baked Wings

Name: Oven Baked Wings
Cuisine: American
Ingredients: 4 pounds chicken wings; 1/3 cup olive oil; 1 cup ketchup; 1/4 cup yellow mustard; 1/4 cup Sriracha (or hot sauce of choice); 3 tablespoons balsamic vinegar; The juice of 1 lemon; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon lemon pepper; 1 teaspoon salt; 1 teaspoon chicken bouillon powder; 6 cloves garlic (minced); 1 large red onion (diced); 1 red bell pepper (diced)

5 steps

Trust me When I tell you these Wings need to be in your dinner rotation! They are Fall off the bone and so delicious. It takes 10 minutes to prep with basic ingredients we all have in our kitchen. You can marinate them the night before or if you’re tight on time just bake right away, either way they will taste delicious.

Updated at: Mon, 22 Jul 2024 20:36:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories576.9 kcal (29%)

Total Fat37.9 g (54%)

Carbs23.5 g (9%)

Sugars15 g (17%)

Protein35.7 g (71%)

Sodium1717.9 mg (86%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 poundschicken wings

⅓ cupolive oil

1 cupketchup

¼ cupyellow mustard

¼ cupSriracha

or hot sauce of choice

3 tablespoonsbalsamic vinegar

1juice of lemon

1 tablespoonpaprika

1 tablespoongarlic powder

1 tablespoononion powder

1 tablespoonlemon pepper

1 teaspoonsalt

1 teaspoonchicken bouillon powder

Instructions

Step 1

1. Preheat the oven to 375°F. Wash and pat dry the wings.

Step 2

2. Make the marinade, in a large bowl combine olive oil, ketchup, mustard, sriracha, balsamic vinegar, lemon juice, paprika, garlic powder, onion powder, lemon pepper, salt, chicken bouillon and mix.

Step 3

3. Add in the wings along with the diced onions, peppers and garlic. Toss everything together really well. Transfer into a baking dish. Cover with a wet piece of parchment paper (run the parchment paper under water and squeeze out the excess water).

Step 4

4. Bake for 1 hour, remove the parchment paper and bake for an additional 25-30 minutes or until golden on top.

Step 5

5. Serve and enjoy!

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