Easy Instant Pot Casserole

A recipe for an easy and delicious instant pot casserole that uses one pound of hamburger.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Turn your instant pot to the "saute" function and add the ground beef. Cook, stirring frequently, until the beef is browned and crumbled. Drain any excess fat.

Step 2

Add the chopped onion and minced garlic to the instant pot and cook until the onion is translucent, about 3-4 minutes.

Step 3

Stir in the diced tomatoes, mixed vegetables, dried basil, dried oregano, paprika, salt, and pepper. Mix well to combine.

Step 4

Add the uncooked elbow macaroni and beef broth to the instant pot and stir to combine.

Step 5

Close the lid on the instant pot and set it to cook on high pressure for 5 minutes.

Step 6

Once the cooking cycle is complete, allow the pressure to naturally release for 5 minutes before carefully releasing any remaining pressure.

Step 7

Stir the cheddar cheese into the casserole and let it melt, about 2-3 minutes. Serve hot.

Step 8

This recipe makes 6-8 servings and can be served as a main dish or as a side dish to your favorite protein. Enjoy