Salisbury Steak
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By Kym Whitten
Salisbury Steak
6 steps
Prep:10minCook:1h 50min
Updated at: Thu, 17 Aug 2023 02:47:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories402.1 kcal (20%)
Total Fat24.3 g (35%)
Carbs23.1 g (9%)
Sugars2.6 g (3%)
Protein21.1 g (42%)
Sodium417.7 mg (21%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9 x 9-inch baking pan; set aside.
Step 2
For the Batter: In a large mixer bowl, cream the butter, sugar and egg together until light and fluffy.
Step 3
Combine the dry ingredients together and stir by hand into the creamed mixture alternately with the milk and vanilla.
Step 4
Spread batter in prepared baking pan and top with blueberries.
Step 5
For the Topping: Combine the topping ingredients using pastry blender, two knives or your fingertips until mixture resembles coarse crumbs. Sprinkle over the blueberries.
Step 6
Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean. Cool slightly before serving.
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