Epic Dry-Rubbed Baked Chicken Wings

Name: Epic Dry-Rubbed Baked Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 Tbsp ancho chile pepper; 3/4 Tbsp smoked paprika; 1/2 Tbsp onion powder; 1/2 Tbsp kosher salt; 3/4 Tbsp light brown sugar, packed; 3/4 tsp chili powder; 3/4 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp cayenne pepper ((less if you're worried about the heat level)); 1/2 tsp dried mustard powder; 1/4 tsp black pepper; 1/4 tsp dried oregano; 1/4 tsp dried ground thyme; 4 lbs chicken wings, thawed completely if using a frozen bag; 2 Tbsp olive oil

4 steps

Prep:15minCook:45min

Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing! Pair it with a creamy gorgonzola dipping sauce and it's a party hit!

Updated at: Thu, 17 Aug 2023 12:23:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories422.1 kcal (21%)

Total Fat29.6 g (42%)

Carbs3.6 g (1%)

Sugars1.7 g (2%)

Protein33.8 g (68%)

Sodium637.2 mg (32%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.5 Tbspancho chile pepper

0.75 Tbspsmoked paprika

½ Tbsponion powder

½ Tbspkosher salt

0.75 Tbsplight brown sugar

packed

¾ tspchili powder

¾ tspcumin

½ tspgarlic powder

½ tspcayenne pepper

less if you're worried about the heat level

½ tspdried mustard powder

¼ tspblack pepper

¼ tspdried oregano

¼ tspdried ground thyme

4 lbschicken wings

thawed completely if using a frozen bag

2 Tbspolive oil

Instructions

Step 1

Preheat oven to 400 F degrees. Line a large baking sheet with 2 sheets of aluminum foil (or 1 heavy duty sheet). Top that with an oven safe cooling rack and spray it with non-stick cooking spray and set aside.

Step 2

Combine all dry rub ingredients in a small mixing bowl, set aside. In a large mixing bowl, add chicken wings and vegetable oil. Use a rubber spatula to toss gently to coat.

Step 3

Sprinkle in about half to 2/3 of the dry rub mixture and use your hands to massage it into all of the chicken wings, coating evenly. Feel free to use all the dry rub, but for a coating like in the photos, 1/2-2/3 of the mixture does just fine.

Step 4

Add chicken wings to prepared baking sheet and bake for 45 minutes.

View on thechunkychef.com

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