⭐️⭐️CILBIR TURKISH EGG⭐️⭐️ —— 🌟1/2 cup Greek Yoghurt 🌟2 Eggs 🌟1/2 Tsp garlic minced 🌟Salt for taste 🌟1/4 Tsp crushed chilli flakes 🌟1 Tbsp Butter 🌟1/2 Tsp lemon juice. 🌟Chopped coriander for garnish 🌟1 Tbsp vinegar ———— Directions: To poach the eg

⭐️⭐️CILBIR TURKISH EGG⭐️⭐️ —— 🌟1/2 cup Greek Yoghurt 🌟2 Eggs 🌟1/2 Tsp garlic minced 🌟Salt for taste 🌟1/4 Tsp crushed chilli flakes 🌟1 Tbsp Butter 🌟1/2 Tsp lemon juice. 🌟Chopped coriander for garnish 🌟1 Tbsp vinegar ———— Directions: To poach the eggs: 🌟Into a pan add the water and bring it to a boil. 🌟Reduce the heat down to medium heat and let the pot come to a gentle simmer. Add vinegar. 🌟Crack your eggs into a small bowl. 🌟Place your egg into the pan and start a timer for 2.5 minutes. 🌟Drain them using a spider or slotted spoon. ————— To make the yogurt ———- 🌟Add the yoghurt into a mixing bowl. 🌟Add minced garlic,lemon juice and salt. 🌟Mix well. —————- Butter sauce: 🌟Melt the butter in a pan 🌟Add the crushed chilli to the pan and allow it to infuse into the butter. To Assemble the Plate: ————- 🌟Add the yoghurt mixture into a plate and spread it out with the back of a spoon. 🌟Place the eggs on top. 🌟Pour the butter mixture on top of the eggs. 🌟Garnish with chopped coriander leaves. 🌟Serve with bread and enjoy. This beautiful and elegant serving dish gifted by . This is my contribution to Hosted by:

Unbalanced

% Daily Values based on a 2,000 calorie diet