Smoked Trout Eggs Benedict

Name: Smoked Trout Eggs Benedict
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 egg yolks (at room temperature); 2 tablespoons lemon juice; 1/2 tablespoon Old Bay seasoning; 1 stick hot melted butter; nonstick cooking spray; 8 tablespoons water; 8 eggs; 4 toasted English muffins (cut in half (8 total halves)); 1 pound smoked trout (store bought or link to recipe in post above)) (flaked into smaller pieces); 1 pound cooked asparagus (I air fried mine for 6 to 7 minutes); Optional: fresh dill, Old Bay seasoning