Squash casserole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories175 kcal (9%)
Total Fat8.1 g (12%)
Carbs22 g (8%)
Sugars12 g (13%)
Protein3.1 g (6%)
Sodium158 mg (8%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Slice and cook squash. Add butter and chopped celery, Ted bell pepper and celery. Add egg and mix well. Add
Corn bread and mix well. Bake 350 degrees for 30 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!