Four Cheese Egg Bake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
1
Low
Nutrition per serving
Calories221.3 kcal (11%)
Total Fat19.6 g (28%)
Carbs1.6 g (1%)
Sugars1.1 g (1%)
Protein9.8 g (20%)
Sodium479.3 mg (24%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
CUSTARD
FILLING
Instructions
Step 1
CUSTARD
Step 2
Whisk together the eggs, cream, and seasoning. Reserve.
Step 3
CHEESES
Step 4
Shred & combine cheeses. Reserve.
Step 5
BUILD
Step 6
Spray a shallow baking pan with oil, sprinkle the cheese evenly across the bottom, then pour the custard over the top.
Step 7
BAKE/SERVE
Step 8
Bake at 300 degrees for approximately 15-20 minutes until an internal temperature of 175 is achieved and the custard has set.
Step 9
Allow to cool for 5 minutes, then cut into 8 portions and serve.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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