🥞🧇 Pancakes/Waffles

This recipe was for making waffles but didn't have a waffle maker so I made pancakes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat on medium low the pancake pan or waffle iron, and spray with non-stick cooking spray.

Step 2

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.

Step 3

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.

Step 4

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.

Step 5

Add the egg yolk mixture to the dry ingredients and mix well.

Step 6

Fold in the egg whites.

Step 7

Pour the batter onto your hot pan using 1/4 cup. After 1 minute flip for the other side.

Step 8

Repeat with the remaining batter.

Step 9

Serve immediately with your favorite toppings and sides. Enjoy!