By Libien Becker
🥞🧇 Pancakes/Waffles
9 steps
Prep:15minCook:20min
This recipe was for making waffles but didn't have a waffle maker so I made pancakes.
Updated at: Thu, 17 Aug 2023 02:51:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories492.9 kcal (25%)
Total Fat29.2 g (42%)
Carbs51.4 g (20%)
Sugars20.6 g (23%)
Protein9.6 g (19%)
Sodium412.9 mg (21%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 ¼ cupsall-purpose flour
1 Tbspbaking powder
3 Tbspsugar
brown
½ tspsalt
1 tspcinnamon
2eggs
large, separated
½ cupolive oil
2 cupsmilk
1 tspvanilla extract
1 cupchocolate chips
Servings
Instructions
Step 1
Preheat on medium low the pancake pan or waffle iron, and spray with non-stick cooking spray.
Step 2
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
Step 3
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
Step 4
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Step 5
Add the egg yolk mixture to the dry ingredients and mix well.
Step 6
Fold in the egg whites.
Step 7
Pour the batter onto your hot pan using 1/4 cup. After 1 minute flip for the other side.
Step 8
Repeat with the remaining batter.
Step 9
Serve immediately with your favorite toppings and sides. Enjoy!
Notes
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