![[Without Yeast] If you have FLOUR, MILK, EGGS, Anyone can make this recipe](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1646139121/recipe/a1715b118e13696899243ca67d3272a4.jpg)
By Tatiana Volskaya
[Without Yeast] If you have FLOUR, MILK, EGGS, Anyone can make this recipe
7 steps
Prep:10minCook:30min
[Without Yeast] If you have FLOUR, MILK, EGGS, Anyone can make this recipe.Ingredients:- 2 medium eggs- 2 tablespoons of sugar- Salt to taste- 100 grams (10 ...
Updated at: Thu, 17 Aug 2023 03:54:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories493.6 kcal (25%)
Total Fat19.2 g (27%)
Carbs62.2 g (24%)
Sugars23.7 g (26%)
Protein18.5 g (37%)
Sodium538.4 mg (27%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
- Mix eggs, sugar, salt and mix with a whisk or beat with a mixer
Step 2
- Pour flour, milk gradually and beat everything until a homogeneous consistency
Step 3
- Add vegetable oil to the dough and mix
Step 4
- Preheat a frying pan and grease with vegetable oil
Step 5
- Pour a little dough into the center of the pan and spread evenly around the circle
Step 6
- Fry the pancake on both sides until golden brown
Step 7
- After the pancake is ready, remove it from the pan and grease with vegetable or butter so that the edges are not dry and the pancakes are tender.
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