Pulled Chipotle Pot Roast
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Nutrition balance score
Good
Glycemic Index
30
Low
Nutrition per serving
Calories2978.8 kcal (149%)
Total Fat204.7 g (292%)
Carbs65.1 g (25%)
Sugars9.9 g (11%)
Protein214.7 g (429%)
Sodium2623.9 mg (131%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 160ºC (325ºF).
OvenPreheatStep 2
In a Dutch oven heat oil over medium-high heat, and brown roast on all sides.
Step 3
Remove roast, and add onion and garlic to the pot; cook and stir until translucent.
Step 4
Stir in tomatoes, vinegar, chipotle, cumin, paprika, salt, pepper, cinnamon, cocoa, bay leaves and Marmite.
Step 5
Bring to a boil.
Step 6
Place roast back in pot, cover and place in the oven for 3-5 hours.
Step 7
Check once or twice and add liquid if needed.
Step 8
Shred beef with two forks.
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