Gluten Free Graham Cracker Crust

Updated at: Thu, 17 Aug 2023 11:32:27 GMT

Step 1

First, add graham crackers to a food processor. Process until they become crumbs. Then correctly measure out the 1 ¾ cups.

Step 2

Add graham cracker crumbs, melted butter and sugar to food processor. Pulse until combined. The texture should be crumbly. If you press some of the crumbles between two of your fingers, it should lightly stick together.

Step 3

Spread mixture into pie plate or springform pan. It can be used in up to 9 inch pans.

Step 4

Use fingers or the bottom of a glass to press mixture into one even layer in pan.

Step 5

For a baked crust, preheat oven to 350 degrees. Bake for 8 minutes.

Step 6

If making a no bake dessert, I recommend baking the crust to hold it together. Otherwise, feel free to use a raw crust. Chill crust for 2 hours before adding filling.

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