quinoa
Leave a note
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories239.6 kcal (12%)
Total Fat4 g (6%)
Carbs40.1 g (15%)
Sugars2 g (2%)
Protein11.3 g (23%)
Sodium428.8 mg (21%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
add oil to large cast iron skillet set flame to low/medium mince garlic and chop onions and put in skillet, let sweat
chop peppers and jalapeno and put in skillet add salt and pepper and paprika drain a can of black beans and a can of chickpeas, and add to skillet let sit until peppers have soften add in quinoa and chicken broth simmer until the quinoa are cooked and the broth has evaporated, stir frequently remove from heat and let sit eat
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!